One of the major delights to be had in Hong Kong is egg tarts. Now there are two varieties, one being called just egg tarts, while the others are Portuguese egg tarts, as pictured above. While I like them both, my preference are the Portuguese egg tarts, which have a much richer, creamier custard. I can almost taste a hint of pineapple, which I am sure is only my imagination due to the fact that I think a pineapple version would be quite tasty.
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